Seafood! But not as you know it!
Lunch - Sunday to Friday
Dinner - 7 nights a week
Limited off street parking is available please call the restaurant on arrival for keypad entry code.
CELEBRATE NEW YEARS EVE IN STYLE WITH MAGNIFICENT VIEWS OVER THE RIVER AND ENJOY THE FIREWORKS
A FLAVORFUL FEAST
At Wilsons on the River its all about the Seafood, the service, the experience.
Our Executive Chef Sunil Savur leads a team that is passionate about food and delivers a true experience of taste.
The menu showcases cooking styles from around the world that compliment the amazing quality of great Qld seafood. Whether its fresh fish, crustaceans or molluscs you can be sure its been sourced from the very best available.
Prepare for an awakening of your food senses!
CHAMPAGNE OYSTER BAR
The perfect location to enjoy perfectly chilled Champagne, sensational Cocktails, or even a glass of your favourite Vino. Especially when its accompanied by freshly shucked oysters, sweet juicy Hervey Bay Prawns, and other delectable treasures from the sea.
A place to unwind after a long week at work, or to take in the views over the river on a long Sunday lunch.
At Wilsons on the River its a world away from anywhere.
Why not make the "Champagne Oyster Bar" your new home away from anywhere!
Stay tuned for special events coming soon....
The sun rises over one of Brisbane's most iconic restaurant sites. Wilsons on the River delivers amazing seafood, chilled champagne and impeccable service.
All whilst overlooking Coronation Drive and the Brisbane River, with the city skyline as a backdrop. The Granduer and Splendour of Old World Charm meets Modern City.
At Wilsons on the River its about the Seafood, the Service, the Experience. But not as you know it!
HERVEY BAY SCALLOPS
Hervey Bay Scallops - Slow cooked Pork Belly, cinnamon apple & pork crackling(gf)