Seafood! But not as you know it!

OPENING HOURS

Lunch - Sunday to Friday

From 11.45AM

Dinner - 7 nights a week

From 5.30PM

Check out our NEW Winter Menu

Limited off street parking is available on a first in best dressed basis. Please call the restaurant on arrival for keypad entry code.

Check out our NEW weekday Lunch Menu Special

Come and join us for Champagne Friday's with fresh oysters, prawns and other delights available, all whilst overlooking the river and city skyline.

 

 

A FLAVORFUL FEAST

At Wilsons on the River its all about the Seafood, the service, the experience.

Our Executive Chef Sunil Savur (formally of Gambaros), leads a team that is passionate about food and delivers a true experience of taste.

The menu showcases cooking styles from around the world that compliment the amazing quality of great Qld seafood. Whether its fresh fish, crustaceans or molluscs you can be sure its been sourced from the very best available.

Prepare for an awakening of your food senses!

 

 

CHAMPAGNE OYSTER BAR

The perfect location to enjoy perfectly chilled Champagne, sensational Cocktails, or even a glass of your favourite Vino. Especially when its accompanied by freshly shucked oysters, sweet juicy Hervey Bay Prawns, and other delectable treasures from the sea.

A place to unwind after a long week at work, or to take in the views over the river on a long Sunday lunch.

At Wilsons on the River its a world away from anywhere.

Why not make the "Champagne Oyster Bar" your new home away from anywhere!

Stay tuned for special events coming soon....

 

The sun rises over one of Brisbane's most iconic restaurant sites. Wilsons on the River delivers amazing seafood, chilled champagne and impeccable service.

All whilst overlooking Coronation Drive and the Brisbane River, with the city skyline as a backdrop. The Granduer and Splendour of Old World Charm meets Modern City.

At Wilsons on the River its about the Seafood, the Service, the Experience. But not as you know it!

 

HERVEY BAY SCALLOPS

Hervey Bay Scallops - Slow cooked Pork Belly, cinnamon apple & pork crackling(gf)