About Us

The heritage listed Cook Terraces (circa 1888), overlooking the Brisbane River and City Skyline, is located in the heart of Milton. Only minutes from the CBD, the building oozes character which is rare to find in Brisbane.  With rich history, stunning views and sensational seafood, it was the perfect fit for Wilsons on the River.

Spread over two levels is the restaurant, A champagne & oyster bar, as well as many options for private dining.  

Our fresh seafood cuisine is prepared fresh by Executive Chef Sunil Savur and his energetic team.  All of which is meant to be enjoyed with the fabulous champagnes and wines from our carefully selected wine list.

Wilsons on the River is committed to providing the highest quality food with impeccable service to match. The partners and their families bring many years of experience with a strong dedication to serving the freshest seafood and delivering excellence in customer satisfaction.

Our knowledgeable and passionate staff shares our vision. They will guide you through the menus to ensure that your experience at Wilsons on the River is a special one from the moment you enter the door to old world charm and opulence. 

Regular guests and first time diners always feel welcome at Wilsons on the River. Good old-fashioned hospitality has been a major ingredient for our continued success.